Table 2. Antidiabetic effect of ethanolic leaf extract and fractions of A. djalonensis on blood glucose level of alloxan-induced diabetic rats during acute study (mean±SEM) (n=6).

Treatments	Dose (mg/kg)	Blood glucose level (mg/dL) in hours
		0 h	1 h	3 h	5 h	7 h
Control	10 mL	239.40±8.82	251.00±8.39	255.00±7.24	258.40±6.65	254.20±6.26
Extract	37	230.90±4.34	125.00±5.91	43.00±9.24	79.40±2.19b	85.20±2.05b
	74	233.40±9.84	136.70±5.61c	37.50±13.86b	82.60±9.71c	86.00±8.54c
	111	220.60±10.81	113.30±5.73a	36.00±8.08c	94.00±5.54c	95.40±16.00c
Chloroform fraction	74	240.60±19.50	197.60±2.72a	34.00±7.37c	133.30±2.51c	133.60±2.48c
Ethyl acetate fraction	74	239.80±19.62	227.30±12.74	38.30±8.73c	145.00±9.44b	150.30±9.73c
Methanol fraction	74	236.40±21.34	204.00±21.60a	38.66±16.25c	185.30±20.80c	184.80±20.70c
Glibenclamide	10	242.40±4.61	239.00±6.24	226.60±6.02c	207.80±9.25c	197.00±5.47c

^a: P<0.05, ^b: P<0.01, ^c: P<0.001 when compared to control.