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. 2012 Sep;2(9):733–738. doi: 10.1016/S2221-1691(12)60219-6

Table 1. EC50 values (mg/mL) of α- Amylase and α- Glucosidase inhibitory activity of T. occidentalis leaf as affected by blanching.

Samples α- Amylase (mg/mL) α- Glucosidase (mg/mL)
Fresh 0.17± 0.05b 0.14± 0.01a
Blanched 0.24± 0.09c 0.18±0.08b

Values represent mean±standard deviation of triplicate experiments.

Values with the same superscript letter along the same column are not significantly different (P<0.05)