Table 2.

Distribution of Factor Loadings of Food Consumption Patterns, São Francisco do Conde, Bahia, Brazil, 2010

Food or food group	Western standard	Prudent standard	h2
Sugars	0.697		0.498
Typical Brazilian dishes	0.601		0.378
Pastries	0.586		0.351
Fast food	0.767		0.590
Oils	0.619		0.457
Milk	0.656		0.470
Cereals	0.424		0.326
Cakes	0.531		0.290
Roots		0.641	0.460
Legumes		0.825	0.684
Fruits		0.503	0.449
Leafy vegetables		0.747	0.568
Sauces	0.640		0.423
% Variance explained	28.62	17.08
% Variance cumulative	45.70