Table 3.
Odds Ratio and Respective 95% Confidence Intervals of the Association Between Eating Patterns and Wheezing, São Francisco do Conde, Bahia, Brazil, 2010
|
Wheezing last 12 months |
||||
---|---|---|---|---|---|
Dietary patterns | n | Crude OR | 95% CI | Adjusted OR | 95% CI |
Prudent dietary pattern | |||||
Percentile <75% | 889 | 0.80 | 0.53–1.19 | 0.82 | 0.52–1.28 |
Percentile ≥75% (reference category) | 298 | 1 | 1 | ||
Western dietary pattern | |||||
Percentile <75% (reference category) | 890 | 1 | 1 | ||
Percentile ≥75% | 297 | 1.74 | 1.18–2.55 | 1.77 | 1.10–2.84 |
Multivariate model adjusted for age (≥10 years reference category), gender (female reference category), education of caregivers (fifth grade ≥reference category), per capita income (≥1 MS reference category), number of people living in the household (≤3 reference category), presence of smokers in the house (No reference category), body–mass index (BMI), stages of sexual maturity (prepubertal reference category), physical activity (≥300 min of activity per week reference category), and energy intake.
OR, odds ratio; CI, confidence interval.
Boldface numbers are statistically significant.