Table 4.
Trait | Standard diet | TAD | Difference (TAD-standard) | |||
---|---|---|---|---|---|---|
h2 (SE) | P value | h2 (SE) | P value | h2 (SE) | P value | |
Bodyweight | 0.83 (0.12) | < 0.0001 | 0.65 (0.13) | < 0.0001 | 0.56 (0.13) | < 0.0001 |
Girth | 0.76 (0.14) | < 0.0001 | 0.57 (0.14) | < 0.0001 | 0.70 (0.14) | < 0.0001 |
Glucose | 0.38 (0.17) | < 0.0001 | 0.04 (0.18) | 0.42 | 0.026 (0.10) | 0.43 |
Fructosamine | 0.15 (0.16) | 0.28 | 0.25 (0.14) | < 0.05 | 0.098 (0.10) | 0.23 |
Insulin | 0.61 (0.16) | < 0.0001 | 0.34 (0.15) | < 0.01 | 0.145 (0.14) | 0.07 |
Triglycerides | 0.44 (0.21) | < 0.05 | 0.35 (0.16) | < 0.01 | 0.235 (0.16) | < 0.05 |
Total cholesterol | 0.31 (0.14) | < 0.01 | 0.38 (0.13) | < 0.001 | 0.31 (0.14) | < 0.005 |
HDL cholesterol | 0.17 (0.13) | 0.10 | 0.47 (0.14) | < 0.0001 | 0.40 (0.13) | < 0.0001 |
LDL cholesterol | 0.46 (.15) | < 0.0001 | 0.30 (0.15) | < 0.05 | 0.135(0.15) | 0.11 |
VLDL cholesterol | 0.36 (0.23) | 0.10 | 0.50 (0.20) | <0.005 | 0.50 (0.21) | < 0.0001 |
Totchol/HDL-c | 0.31 (0.15) | < 0.05 | 0.40 (0.16) | < 0.005 | 0.39 (0.15) | < 0.0001 |
VLDL-c_LDL-c | 0.46 (0.15) | < 0.001 | 0.29 (0.15) | < 0.05 | 0.138 (0.15) | 0.11 |