Table 5.
Trait | Standard diet | TAD | Difference (TAD-standard) | |||
---|---|---|---|---|---|---|
h2 (SE) | P value | h2 (SE) | P value | h2 (SE) | P value | |
Bodyweight | 0.80 (0.14) | < 0.0001 | 0.69 (0.15) | < 0.0001 | 0.37 (0.18) | < 0.05 |
Girth | 0.81 (0.15) | < 0.0001 | 0.60 (0.16) | < 0.0001 | 0.62 (0.19) | <0.005 |
Glucose | 0.38 (0.19) | < 0.05 | 0.13 (0.10) | 0.05 | 0.05 (0.16) | 0.50 |
Fructosamine | 0.38 (0.16) | < 0.005 | 0.26 (0.17) | 0.05 | 0.065 (0.14) | 0.32 |
Insulin | 0.65 (0.17) | < 0.0001 | 0.37 (0.19) | < 0.05 | 0.22 (0.13) | < 0.05 |
Triglycerides | 0.31 (0.26) | 0.23 | 0.38 (0.18) | < 0.05 | 0.20 (0.16) | 0.07 |
Total cholesterol | 0.33 (0.15) | < 0.01 | 0.44 (0.15) | < 0.0001 | 0.35 (0.14) | < 0.005 |
HDL cholesterol | 0.14 (0.14) | 0.08 | 0.51 (0.15) | < 0.0001 | 0.48 (0.13) | < 0.0001 |
LDL cholesterol | 0.52 (0.18) | < 0.001 | 0.34 (0.16) | < 0.01 | 0.11 (0.14)cd | 0.18 |
VLDL cholesterol | 0.28 (0.23) | 0.09 | 0.38 (0.19) | < 0.05 | 0.45 (0.18) | < 0.005 |
Totchol/HDL-c | 0.29 (0.17) | < 0.05 | 0.35 (0.16) | < 0.01 | 0.43 (0.18) | < 0.001 |
VLDL-c_LDL-c | 0.52 (0.18) | < 0.005 | 0.33 (0.16) | < 0.01 | 0.11 (0.13) | 0.17 |