Table 6.
Trait | σGd11 = σGd22 | ρG3(d1,d2) = 1 | ρG different from zero4 | ρG different from one5 |
---|---|---|---|---|
| ||||
P value | RhoG (SE) | P value | ||
Body weight | 0.16 | 0.899 (0.04) | < 0.0001 | < 0.0005 |
Glucose | 0.22 | 0.994 (0.20) | < 0.005 | 0.48 |
Fructosamine | 0.98 | 0.814 (0.18) | < 0.05 | 0.46 |
Insulin | 0.13 | 0.597 (0.17) | < 0.005 | < 0.005 |
Triglyceride | < 0.0001 | 0.381 (0.26) | 0.227 | < 0.005 |
Total cholesterol | < 0.0001 | 0.478 (0.22) | 0.053 | < 0.01 |
HDL cholesterol | < 0.0001 | 0.344 (0.20) | 0.117 | < 0.0005 |
LDL cholesterol | 0.08 | 0.823 (0.19) | < 0.005 | 0.35 |
VLDL cholesterol | < 0.0001 | −0.064 (0.59) | 0.913 | 0.12 |
VLDL-c-LDL-c | 0.09 | 0.847 (0.19) | < 0.005 | 0.41 |
Total Chol/HDL-c | < 0.0001 | 0.616 (0.16) | < 0.005 | < 0.005 |
ρGd1: estimate for genetic variance on the standard primate diet
ρGd2: estimate for genetic variance on the challenge diet
ρG: estimate for genetic correlation
ρG different from zero indicates a significant genetic correlation between the two diet
ρG different from one indicates a significant GxD interaction between the two diets