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. Author manuscript; available in PMC: 2013 Mar 28.
Published in final edited form as: Virus Res. 2007 Dec 31;132(1-2):140–144. doi: 10.1016/j.virusres.2007.11.010

Figure 4.

Figure 4

Henipavirus survival in fruit juice at 22°C. The pH of Lychee juice was 4, Pawpaw juice pH 6 and Mango juice pH 5. Data are combined from three separate experiments and are presented as Mean ± S.E.