Table 2.
Add salt in cooking (%) | Add salt at the table (%) | Add salt after cooking NHS 2001a(%) | |
---|---|---|---|
Never/Rarely |
35.1 |
48.1 |
54.9 |
Sometimes |
29.2 |
26.2 |
19.5 |
Usually |
23.6 |
17.0 |
25.5 |
Always |
11.1 |
8.7 |
- |
Do not prepare own meals | 0.9 | - |
a Based on National Health Survey (NHS) 2001 data [47].