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. Author manuscript; available in PMC: 2014 Feb 1.
Published in final edited form as: Obesity (Silver Spring). 2013 Feb;21(2):310–319. doi: 10.1002/oby.20016

Figure 4. Characterization of galectin-producing cells in VAT and SAT of lean and DIO mice.

Figure 4

Mice were fed regular chow (Lean, open columns) or HFD (DIO, black columns) for 13 weeks. Panel A: Percentage of CD11c+ cells in the F4/80+ population of VAT and SAT in lean and DIO mice. Panels B–C: Percentage of Gal+ cells in the F4/80+/CD11c− (c−) and F4/80+/CD11c+ (c+ ) population of VAT (B) and SAT (C). Panel D–E: Median Fluorescence Intensity (MFI) of Gal+ cells in the F4/80+/CD11c− (c−) and F4/80+/CD11c+ (c+ ) population of VAT (D) and SAT (E). DIO. Data are expressed as fold-increase in MFI versus respective IgG isotype. Data are mean +/−SEM of 8 mice per group.*p<0.05, **p<0.01, ***p<0.001 vs respective lean.