Table 1.
Formula and Nutrient Information of Research Diets.
| Group | Ad libitum | Chronic Restricted |
Intermittent (restriction) |
Intermittent (refeeding) |
|---|---|---|---|---|
| Diet* | TD 06531 | TD 06530 | TD 98213 | TD 03438 |
| Casein | 151.2 | 201.0 | 280.0 | 162.4 |
| L-Cystine | 2.0 | 2.6 | 3.6 | 2.1 |
| Corn Starch | 397.38 | 323.874 | 322.8 | 324.269 |
| Maltodextrin | 155.0 | 133.0 | 98.0 | 150.0 |
| Sucrose | 100.0 | 87.0 | 61.0 | 100.0 |
| Soybean Oil | 97.3 | 130.0 | 80.0 | 154.5 |
| Cellulose | 45.0 | 53.0 | 59.584 | 50.0 |
| Mineral Mix, AIN-93M-MX (94049) |
37.8 | 50.4 | 70.0 | 40.6 |
| Vitamin Mix, AIN-93-VX (94047) |
10.8 | 14.4 | 20.0 | 11.6 |
| Choline Bitartrate | 3.5 | 4.7 | 5.0 | 4.5 |
| TBHQ, antioxidant | 0.02 | 0.026 | 0.016 | 0.031 |
| Nutrient information (% of kcal) | ||||
| Protein | 13.7 | 17.7 | 30 | 13.7 |
| Carbohydrate | 63.6 | 52.7 | 51 | 52.7 |
| Fat | 22.7 | 29.6 | 19 | 33.6 |
| Kcal/g | 3.9 | 4.0 | 3.8 | 4.2 |
All diets were made by Harlan Teklad.