Table 1. Subject characteristics.
Subjects and Characteristics | Group 1 | Group 2 | Group 3 |
All subjects | |||
No. of subjects | 20 | 20 | 20 |
Age (y)* | 26.5±2.7 | 39.9±4.1 | 61.4±6.2 |
Body mass index* † | 21.5±3.1 | 22.3±2.5 | 25.0±2.9 |
WOMAC pain score | 0 | 0 | 0 |
Women | |||
No. of subjects | 10 | 10 | 10 |
Age (y)* | 25.8±1.8 | 39.7±3.9 | 61.4±5.3 |
Age range (y) | 22–28 | 35–47 | 50–70 |
Body mass index* | 20.2±2.7 | 21.3±2.3 | 25.9±2.9 |
Men | |||
No. of subjects | 10 | 10 | 10 |
Age (y)* | 27.2±3.4 | 40.0±4.6 | 59.7±5.9 |
Age range (y) | 22–32 | 35–48 | 50–69 |
Body mass index* | 22.7±2.9 | 23.3±2.5 | 23.8±2.8 |
Mean values ± standard deviations.
There was a significant difference (P<0.05) in BMI between Group 2 and Group 3 but not a significant difference in age between Group 1 and Group 2.