| l-DOPA plates | Composition |
|---|---|
| 2% Difco Bacto Agar (Becton-Dickinson, Cat. No. 214030) |
20 g |
| 7.6 mM l-asparagine monohydrate | 1 g |
| 5.6 mM glucose | 1 g |
| 22 mM KH2PO4 | 3 g |
| 1 mM MgSO4·7H2O | 250 mg |
| 0.5 mM l-DOPA (Sigma, Cat. No. D9628) | 100 mg |
| 0.3 mM thiamine–HCl | 1 mg |
| 20 nM biotin | 5 μg |
| Water | to 1 l |
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