. 2013 Mar 29;8(3):e60569. doi: 10.1371/journal.pone.0060569

Table 2. Body Weight and Composition, and Bone Densitometry of the Whole Body and Spine after 8 Weeks on Dietary Treatments.

	Sham	OVX-Control	OVX-Plum	OVX-Apple	OVX-Apricot	OVX-Grape	OVX-Mango
Final Body Weight (g)	24.9 ± 0.6^d	31.2 ± 0.7^a	26.1 ± 0.9^cd	26.1 ± 1.0^cd	29.1 ± 1.2^ab	29.1± 1.0^ab	28.2 ± 1.1^bc
Body Composition
Lean Mass (g)	17.3 ± 0.4	18.7 ± 0.2	18.1 ± 0.5	18.0 ± 0.6	18.6 ± 0.5	18.3 ± 0.5	18.3 ± 0.5
Fat Mass (g)	6.2 ± 0.3^c	11.7 ± 0.6^a	6.1 ± 0.6^c	6.3 ± 0.4^c	9.1 ± 0.7^b	9.7 ± 0.6^b	8.7 ± 0.8^b
Percent Fat (%)	26.3 ± 0.6^c	38.3 ± 1.0^a	25.0 ± 1.3^c	25.6 ± 0.9^c	32.4 ± 1.4^b	34.5 ± 1.1^b	31.7 ± 1.6^b
Bone Densitometry
Whole Body
BMD (mg/cm²)	53.8 ± 0.5^a	47.3 ± 0.4^e	49.2 ± 0.5^bc	47.8 ± 0.4^de	49.8 ± 0.4^b	48.9 ± 0.5^bcd	48.3 ± 0.4^cde
BMC (mg)	564.1 ± 15.2^a	414.9 ± 14.1^f	513.2 ± 9.0^b	481.9 ± 10.0^c	480.2 ± 9.7^cd	445.2 ± 9.5^ef	450.4 ± 5.9^de
BMA (cm²)	10.5 ± 0.2^a	8.8 ± 0.3^e	10.4 ± 0.2^a	10.1 ± 0.2^ab	9.6 ± 0.2^bc	9.1 ± 0.2^de	9.3 ± 0.1^cd
Spine
BMD (mg/cm²)	56.7 ± 1.6^a	44.1 ± 1.0^c	48.4 ± 0.8^b	46.0 ± 0.9^bc	47.35 ± 0.6^b	48.0 ± 1.3^b	45.6 ± 1.0^bc
BMC (mg)	17.0 ± 0.6^a	13.0 ± 0.6^cd	14.5 ± 0.2^b	12.3 ± 0.4^d	13.6 ± 0.3^bc	13.3 ± 0.3^cd	13.0 ± 0.4^cd
BMA (cm²)	0.30 ± 0.01^a	0.30 ± 0.01^a	0.30 ± 0.01^a	0.27 ± 0.01^c	0.29 ± 0.01^ab	0.28 ± 0.01^bc	0.29 ± 0.01^abc

Final body weight, body composition, and dual energy x-ray absorptiometry (DXA) scans of the whole body and spine after 8 weeks of sham-operated (Sham) and ovariectomized (OVX) mice fed control diet or OVX receiving control diet supplemented with either 25% (w/w) dried plum, apple, apricot, grape, or mango. Values are means ± SE, n = 8 mice in each group. Within a given row, groups that share the same superscript letter are not significantly different (p<0.05) from each other.