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. Author manuscript; available in PMC: 2013 Oct 1.
Published in final edited form as: Kidney Int. 2013 Jan 2;83(4):707–714. doi: 10.1038/ki.2012.303

Table 4.

Association of estimated dietary phosphorus with left ventricular mass by subgroup.

Subgroup N Mean LVM (g) ± SD Difference in LVM (g) per 20% greater dietary phosphorus (95% CI)
Overall cohort 4494 145 ± 39 1.06 (0.50, 1.62)
Men 2167 169 ± 37 0.59 (−0.49, 1.67)
Women 2327 124 ± 27 1.24 (0.58, 1.89)
Pre-menopausal women 355 122 ± 25 0.42 (−1.27, 2.11)
Post-menopausal women 1,878 124 ± 28 1.38 (0.65, 2.12)
Age 45–64 years 2467 147 ± 39 0.97 (0.27, 1.67)
Age 65–84 years 1847 142 ± 39 1.22 (0.29, 2.16)
White 1820 144 ± 38 0.89 (0.08, 1.71)
Black 1074 158 ± 41 0.76 (−0.70, 2.23)
Asian 623 124 ± 31 0.98 (−0.18, 2.15)
Hispanic 977 148 ± 38 1.55 (0.34, 2.76)
Hypertension1 2050 153 ± 41 1.05 (0.12, 1.98)
No Hypertension1 2442 138 ± 36 0.91 (0.22, 1.59)
Chronic kidney disease 421 142 ± 40 2.01 (0.24, 3.78)
No chronic kidney disease 4061 146 ± 39 0.99 (0.40, 1.99)

Except for the covariate representing the subgroup of interest, all models weighed and combined by sex and adjusted for age, race, height, weight and weight0.5, total dietary calories, dietary sodium, smoking, alcohol use, education, moderate-vigorous physical activity, diabetes status, systolic blood pressure, anti-hypertensive medication use, urinary albumin to creatinine ratio, C-reactive protein, and estimated glomerular filtration rate.

1

Hypertension models exclude adjustment for systolic blood pressure and anti-hypertensive medication use.