Table 1.
20–40 (N=108) | ≥55 (N=43) | p-value1 | |||
---|---|---|---|---|---|
N | Percent | N | Percent | ||
Gender | |||||
Male | 37 | 43.21 | 17 | 42.67 | 0.963 |
Female | 71 | 56.79 | 26 | 57.33 | |
Race/Ethnicity | |||||
Non-Hispanic White | 51 | 67.61 | 18 | 66.09 | 0.989 |
Non-Hispanic Black | 34 | 16.98 | 12 | 16.68 | |
Mexican American | 15 | 5.78 | 9 | 6.01 | |
Other | 8 | 9.63 | 4 | 11.22 | |
Education | |||||
Less than high school diploma | 24 | 18.42 | 9 | 16.55 | 0.846 |
High school or above | 79 | 81.58 | 34 | 83.45 | |
BMI | |||||
Underweight (BMI < 18.5) | 2 | 0.50 | 2 | 6.39 | 0.117 |
Normal (BMI >=18.5 – 25) | 33 | 36.55 | 5 | 18.13 | |
Overweight (BMI >=25 – 30) | 21 | 16.80 | 12 | 25.69 | |
Obese (BMI >=30) | 51 | 46.15 | 22 | 49.80 |
p-value for test of differences between age groups with respect to subject characteristic distributions.