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. Author manuscript; available in PMC: 2013 Apr 1.
Published in final edited form as: Lipids. 2011 Aug 10;47(2):185–193. doi: 10.1007/s11745-011-3602-9

Figure 3.

Figure 3

Fatty acids of purified soybean ASG as a mole fraction of total detected fatty acids. Fatty acids were determined by GC-FID after formation of methyl esters, or the ASGs were analyzed intact by ESI-MS/MS. In the ESI-MS/MS data, the signals for various ASG molecular species with each fatty acid component were summed. Error bars represent standard deviations (sd) for GC (n = 3 for the number of independent samples) and ESI-MS/MS (n = 12 for the number of independent samples).