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. 2013 Feb 3;2013:849529. doi: 10.1155/2013/849529

Figure 6.

Figure 6

Ferric reducing antioxidant power (FRAP) of stone fish proteolysates derived from enzymatic digestion of stone fish tissue under optimum conditions for 24 h. Absorbance was measured at 595 nm, (mean ± SD, n = 3).