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. 2011 Feb 6;49(3):319–327. doi: 10.1007/s13197-011-0288-1

Table 2.

Characteristics of thin juice

Property Value
Dry matter 13.5%
Sucrose 12.2%
pH 9.0 ± 0.05
Color (ICUMSA Unit) 2720 IU
Ca2+ + Mg2+ 247 mg/l
Na+ 440 mg/l
K+ 1190 mg /l
Ash (at 900°C) 3.7%

Each value is the mean of duplicate experiments

ICUMSA International Commission for Uniform Methods of Sugar Analysis