Table 2.

Experimental and predicted values for the responses FPC, TFC, TAA, FRP and HPSA under different extraction conditions

Std.a order	FPCb		TFCc		TAAd		FRPe		HPSAf
	Exp.g	Pred.h	Exp.g	Pred.h	Exp.g	Pred.h	Exp.g	Pred.h	Exp.g	Pred.h
1	0.30	0.27	0.072	0.059	0.0094	0.0092	0.77	0.77	0.32	0.15
2	0.36	0.34	0.12	0.10	0.0082	0.0078	1.35	1.23	0.75	0.78
3	0.45	0.47	0.15	0.15	0.012	0.012	1.12	1.06	0.67	0.77
4	0.50	0.51	0.22	0.23	0.011	0.011	1.57	1.62	1.46	1.41
5	0.37	0.36	0.11	0.10	0.011	0.011	0.96	0.90	0.47	0.49
6	0.46	0.44	0.15	0.15	0.0097	0.0097	1.32	1.37	1.09	0.97
7	0.56	0.58	0.18	0.20	0.010	0.011	1.08	1.19	1.20	1.15
8	0.59	0.63	0.26	0.27	0.010	0.010	1.77	1.75	1.48	1.63
9	0.43	0.42	0.11	0.11	0.013	0.013	0.80	0.80	0.58	0.68
10	0.49	0.48	0.18	0.17	0.012	0.012	1.27	1.31	1.26	1.24
11	0.69	0.76	0.32	0.36	0.011	0.012	2.12	2.25	2.13	2.37
12	1.04	0.96	0.51	0.47	0.014	0.013	2.67	2.58	3.17	3.01
13	0.79	0.81	0.35	0.37	0.014	0.014	2.14	2.27	2.59	2.69
14	0.94	0.92	0.44	0.41	0.016	0.015	2.49	2.40	2.99	2.97
15	0.82	0.86	0.38	0.40	0.014	0.015	2.25	2.28	2.68	2.78
16	0.84	0.86	0.39	0.40	0.015	0.015	2.38	2.28	2.90	2.78
17	0.89	0.86	0.42	0.40	0.015	0.015	2.24	2.28	2.75	2.78
18	0.84	0.86	0.39	0.40	0.015	0.015	2.27	2.28	2.77	2.78
19	0.87	0.86	0.38	0.40	0.015	0.015	2.27	2.28	2.84	2.78
20	0.89	0.86	0.42	0.40	0.015	0.015	2.38	2.28	2.91	2.78

^aStandard run - non randomized

^bFree phenolic content in mg GAE/g B

^cTotal Flavonoid content in mg CE/g B

^dTotal antioxidant activity in mM AAE/g B

^eFerric reducing power in mM AAE/g B

^fHydrogen peroxide activity in mM TE/g B

^gExperimental value

^hPredicted value

Data expressed as avearge of triplicate meaurements