Table 1. Total phenols and flavonoids of three lamiaceae plants (Mean ± SD).

Plants	Total phenols (mg/g gallic acid equivalent)	Flavonoids (mg/g quercetin equivalent)
A. malabarica	176.33 ± 4.16	10.66 ± 1.52
L. aspera	141.33 ± 2.51	7.66 ± 1.15
O. basilicum	189.33 ± 1.52	8.33 ± 0.57