Table 2. Serum levels of insulin, C-peptide, glucagon, GLP-1, amylin and leptin after long-term cerulein exposure.
PBS | Cerulein | ||||
TgCEL | Control | TgCEL | Control | ANOVA p | |
Serum levels | |||||
Insulin(pg/mL) | 638±751 | 194±103 | 413±321 | 3668±9828 | 0.49 |
C-peptide (pM) | 490±385 | 455±423 | 430±194 | 328±199 | 0.77 |
Glucagon(pg/mL) | 46±26 | 36±11 | 46±30 | 75±62 | 0.21 |
GLP-1 (pg/mL) | 7±10 | 20±28 | 7±11 | 19±30 | 0.51 |
Amylin(pg/mL) | 14±7 | 13±9 | 18±6 | 16±9 | 0.63 |