Table 2.

Relationships between Nutrition Intake, Health Promotion Variables, and BMI, Controlling for Age

	BMI	Total kcal	Total Protein	Total Fat	Total Saturated Fat	Total Carbohydrates	Sucrose	Dietary Fiber
SF-36 PF	−.39**	−.13	−.08	−.09	−.11	−.15*	−.18*	−.07
SF-36 RP	−.13	−.12	−.10	−.06	−.10	−.13	−.16*	−.11
SF-36 BP	−.15*	−.12	−.08	−.09	−.11	−.14	−.16*	−.10
SF-36 Vitality	−.15*	−.02	−.01	.01	−.05	−.03	−.05	.02
SF-36 GH	−.11	−.09	−.01	−.02	−.07	−.16*	−.10	−.09
SF-36 SF	−.10	−.12	−.06	−.07	−.08	−.14	−.15*	−.10
SF-36 RE	−.08	−.10	.00	−.03	−.06	−.15*	−.20**	−.08
SF-36 MH	.02	−.16	−.04	−.04	−.08	−.25**	−.28**	−.12
TP Total	.29**	.18*	.09	.09	.10	.24**	.26**	.14
BS	.19*	.19*	.11	.10	.11	.25**	.25**	.14
SRAHP Total	−.11	−.02	.09	.01	−.03	−.09	−.14	.13
BMI	1.00	.15*	.15*	.18*	.20**	.10	.07	.11

Note. For correlations with all subscales of the SF-36, n=178

^*p < .05;

^**p < .01