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. 2013 Jan 25;12:7. doi: 10.1186/1475-2859-12-7

Figure 3.

Figure 3

Enantiomeric composition determined enzymatically of lactate produced by wild-type MG1655 and engineered strains LA06, LA07, LA06 (pZSldh), LA07 (pZSldh), LA19, and LA20. The percentage of each enantiomer in the mixture is shown: D-lactate (white bar) and L-lactate (gray bar).