Table 1.
Coxiella burnetii–positive dairy products, France*
| Product | Animal milk origin | Pasteurized | Thermized | Unpasteurized | Artisanal | Industrial | Total | |||
|---|---|---|---|---|---|---|---|---|---|---|
| Cow | Ewe | Goat | Mixed | |||||||
| Cheese | 83 (82) | 8 (32) | 20 (51) | 6 (66) | 71 (72) | 7 (100) | 39 (57) | 59 (59) | 58 (77) | 117 (67) |
| Yogurt | 5 (71) | 1 (100) | 1 (50) | 0 (0) | 7 (70) | 0 (0) | 0 (0) | 1 (33) | 6 (85) | 7 (70) |
| Butter | 1 (14) | 0 (0) | 0 (0) | 0 (0) | 1 (14) | 0 (0) | 0 (0) | 0 (0) | 1 (100) | 1 (14) |
| Cream | 5 (55) | 0 (0) | 0 (0) | 0 (0) | 4 (57) | 0 (0) | 1 (50) | 1 (100) | 4 (50) | 5 (55) |
| Total | 94 (75) | 9 (34) | 21 (51) | 6 (66) | 83 (66) | 7 (100) | 40 (57) | 61 (52) | 69 (82) | 130 (65) |
*
Values are no. (%).