Table 3.

Average Servings per Week of Cruciferous Vegetables¹ according to Race among Healthy Controls

Cruciferous Vegetable	African American				Caucasians				Adjusted p-value2
	N	Mean	Median	Std Dev	N	Mean	Median	Std Dev
	198				424
Broccoli		1.30	1.00	1.51		1.29	1.00	1.38	0.82
Cabbage		1.08	0.50	1.21		0.79	0.50	1.11	0.004*
Cauliflower		0.53	0.00	1.15		0.68	0.50	0.99	0.10
Greens		0.63	0.50	0.87		0.09	0.00	0.41	0.0001*
Brussel Sprouts		0.20	0.00	0.47		0.25	0.00	0.63	0.33
Total Cruciferous1		3.74	2.50	3.61		3.10	2.00	3.09	0.02*

¹Cruciferous vegetables include broccoli, cabbage, cauliflower, brussel sprouts, and greens

²Adjusted for gender

^*p-value ≤ 0.05