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. Author manuscript; available in PMC: 2013 Apr 5.
Published in final edited form as: Neurobiol Aging. 2010 Oct 22;33(1):206.e41–206.e53. doi: 10.1016/j.neurobiolaging.2010.09.006

Fig. 3.

Fig. 3

Sucrose and corn oil lick macrostructure in young and old rats. Mean minute-by-minute ingestion rate (mL/min) for rats ingesting 0.5 M sucrose (A) or 8% corn oil (C). Same results expressed as cumulative kcal ingested along the meal for sucrose (B) and corn oil (D). Data represent the mean ± standard error of the mean (SEM) (n = 7–8). a, p < 0.001; b, p < 0.01; c, p < 0.05 versus young.