Table 2.
The association of BMI with exposure variables
| Variables | BMI <25 | BMI ≥ 25 | Adjusted OR (95% CI) |
|---|---|---|---|
|
Gender | |||
|
Male |
67 (72) |
26 (28) |
1.00 |
|
Female |
39 (33.9) |
76 (66) |
6.13 (2.81-13.4)** |
|
Years in Norway | |||
|
0-4 |
26 (72) |
10 (27.8) |
1.00 |
|
5-9 |
37 (51.4) |
35 (48.6) |
3.72 (1.30-10.61)* |
|
10-14 |
30 (51.7) |
28 (48.3) |
2.56 (0.90-7.25) |
|
>14 |
13 (31) |
29 (69) |
7.16 (2.14-23.8)** |
|
Physical activity | |||
|
Vigorous/moderate |
59 (67.8) |
28 (32.2) |
1.00 |
|
No physical activity |
45 (37.8) |
74 (62.2) |
2.19 (1.06-4.49)* |
|
Diet | |||
|
More fish and vegetable |
29 (56.9) |
22 (43.1) |
1.00 |
|
Mixed diet |
33 (53.2) |
29 (46.8) |
0.81 (0.32-2.03) |
| Native diet | 44 (46.3) | 51 (53.7) | 0.72-3.84) |
*Signifikant at <0.05.
**Signifikant at <0.002.
- Adjusted with age, education and marital status.