Table 1.
Name | TPC (gallic acid equ) mg/g | Phenolic compounds identified by HPLC (mg/100 g extract) | |||
---|---|---|---|---|---|
Protocatechuic acid (1) | Chlorogenic acid (2) | Syringic acid (3) | Ferulic acid (4) | ||
N. jatamansi | 39.544 ± 2.16 | 596.5 ± 1.61 | — | 68.5 ± 0.22 | — |
S. vaginatum | 22.744 ± 1.23 | — | 1054.3 ± 2.86 | — | 61.9 ± 1.08 |
Values are mean ± SD (n = 3).