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. 2013 Mar 21;2013:142517. doi: 10.1155/2013/142517

Table 1.

Total phenolic content and major phenolic acids identified in methanolic extract of N. jatamansi and S. vaginatum.

Name TPC (gallic acid equ) mg/g Phenolic compounds identified by HPLC (mg/100 g extract)
Protocatechuic acid (1) Chlorogenic acid (2) Syringic acid (3) Ferulic acid (4)
N. jatamansi 39.544 ± 2.16 596.5 ± 1.61 68.5 ± 0.22
S. vaginatum 22.744 ± 1.23 1054.3 ± 2.86 61.9 ± 1.08

Values are mean ± SD (n = 3).