Figure 3.
Crocins and geniposide contents of gardenia fruits. 1–4: fruits in St I to St IV; 5: authentic gardeniae fruits. Values are mean ± SD; n = 3. The SD was estimated to be below 10%.
Crocins and geniposide contents of gardenia fruits. 1–4: fruits in St I to St IV; 5: authentic gardeniae fruits. Values are mean ± SD; n = 3. The SD was estimated to be below 10%.