Table 1.

Odds ratios of esophageal cancer associated with consumption of distinct forms of alcohol in the Ille-et-Villaine study^a

	Model
	Logistic		Hierarchical model results
Alcohol type	OR	95% CI	OR	95% HPD
Beer	3.41	0.71–16.31	2.36	0.71–5.55
Cider	2.68	0.49–14.60	2.29	0.63–5.45
Wine	1.44	0.15–14.14	2.15	0.38–5.16
Apertif	1.57	0.35–7.09	2.11	0.56–4.58
Digestif	1.86	0.36–9.47	2.18	0.64–4.73

^aAll models are adjusted for age (centered at 52 years).