Table 5.
Adult and child daily dietary intakes of phthalate esters (μg/kg/day) for mean and median food group concentrations in Albany, New York.
| Food | Statistic | DMP | DEP | DiBP | DBP | DnHP | BBzP | DCHP | DEHP | DnOP |
|---|---|---|---|---|---|---|---|---|---|---|
| Beverages | Mean | 0.002 | 0.001 | 0.004 | 0.009 | 0.001 | 0.001 | 0.001 | 0.051 | 0.007 |
| Median | 0.001 | 0.001 | 0.001 | 0.009 | 0.001 | 0.001 | 0.001 | 0.024 | 0.007 | |
| Milk | Mean | < 0.001a | < 0.001 | < 0.001 | 0.003 | < 0.001 | 0.001 | < 0.001 | 0.112 | 0.003 |
| Median | < 0.001 | < 0.001 | < 0.001 | 0.003 | < 0.001 | 0.001 | < 0.001 | 0.112 | 0.003 | |
| Other dairy | Mean | 0.001 | 0.002 | 0.002 | 0.126 | 0.001 | 0.005 | < 0.001 | 0.173 | 0.003 |
| Median | < 0.001 | 0.001 | 0.001 | 0.006 | < 0.001 | 0.001 | < 0.001 | 0.111 | 0.001 | |
| Fish | Mean | < 0.001 | < 0.001 | < 0.001 | 0.003 | < 0.001 | < 0.001 | < 0.001 | 0.007 | < 0.001 |
| Median | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.009 | < 0.001 | |
| Fruits/vegetables | Mean | < 0.001 | < 0.001 | 0.002 | 0.002 | < 0.001 | 0.002 | < 0.001 | 0.021 | 0.002 |
| Median | < 0.001 | < 0.001 | 0.002 | 0.002 | < 0.001 | < 0.001 | < 0.001 | 0.006 | 0.002 | |
| Grain | Mean | 0.001 | 0.028 | 0.008 | 0.035 | 0.001 | 0.013 | < 0.001 | 0.136 | 0.001 |
| Median | 0.001 | 0.003 | 0.004 | 0.011 | < 0.001 | 0.010 | < 0.001 | 0.111 | 0.001 | |
| Beef | Mean | < 0.001 | < 0.001 | < 0.001 | 0.001 | 0.002 | < 0.001 | < 0.001 | 0.001 | 0.003 |
| Median | < 0.001 | < 0.001 | < 0.001 | 0.001 | 0.002 | < 0.001 | < 0.001 | 0.001 | 0.003 | |
| Pork | Mean | < 0.001 | < 0.001 | 0.002 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.108 | 0.001 |
| Median | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.007 | < 0.001 | |
| Poultry | Mean | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.013 | < 0.001 |
| Median | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.011 | < 0.001 | |
| Vegetable oils | Mean | < 0.001 | < 0.001 | 0.001 | 0.001 | < 0.001 | 0.060 | 0.006 | 0.046 | < 0.001 |
| Median | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.001 | < 0.001 | 0.019 | < 0.001 | |
| Condiments | Mean | < 0.001 | < 0.001 | < 0.001 | 0.003 | < 0.001 | < 0.001 | < 0.001 | 0.006 | < 0.001 |
| Median | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | 0.004 | < 0.001 | |
| TOTAL—adult 1/2 LOD for nondetects | Mean | 0.004 | 0.033 | 0.020 | 0.184 | 0.006 | 0.085 | 0.008 | 0.673 | 0.021 |
| Median | 0.003 | 0.007 | 0.008 | 0.034 | 0.004 | 0.016 | 0.002 | 0.416 | 0.017 | |
| Baby food | Mean | 0.006 | 0.020 | 0.043 | 0.064 | 0.006 | 0.188 | 0.010 | 4.203 | 0.140 |
| Median | 0.006 | 0.016 | 0.012 | 0.039 | 0.006 | 0.133 | 0.006 | 1.646 | 0.028 | |
| For concentrations < LOD, we assumed a value of one-half LOD. a Phthalate was not detected in ≥ 1 samples in this group, and the intake would be < 0.001 μg/kg/day if substituting one-half LOD for each nondetect. | ||||||||||