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. 2013 Apr;2(2):98–106. doi: 10.1089/biores.2012.0289

FIG. 3.

FIG. 3.

In vitro cross-linking efficiency tests. (a) Thermal stability test. Shrinkage temperatures of all cross-linked groups were significantly higher than that of fresh pericardium (69.42°C; p<0.05). (b) Pronase test is shown in a similar pattern to the thermal stability. All data represent mean±SD.