Table 2.

Rinse-conditioner composition - enzymatic hydrolysates from chicken feathers

Components	% (P/P)
Oily Phase
Cetearyl Alcohol	5
Phenova	0.5
Cetrimonium chloride	0.5
Aqueous Phase
Germall 115	0.2
Essence of anis	0.5
Color	0.2
Keratin Hydrolyzed	10
Distilled water qs	100 ml

All components of the oily phase were heated (75°C) together and homogenized until complete dissolution. In another container, the Germall was dissolved by heating to 80°C. After reaching the required temperatures, the oily phase was added to the water phase, under agitation, until fully emulsified. The solution obtained was placed in a cold bath, homogenized and the other substances of the aqueous phase were then added.