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. Author manuscript; available in PMC: 2014 Aug 15.
Published in final edited form as: Food Chem. 2013 Jan 23;139(0):631–639. doi: 10.1016/j.foodchem.2013.01.016

Figure 3.

Figure 3

Culture fresh mass accumulation (triangles) and media glucose utilization (squares) during the loading phase time course experiment (A) and the labeling phase time course experiment (B). Markers represent the average of three trials analyzed in duplicate. Error bars represent SEM.