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. 2013 Mar 1;63(1):86–95. doi: 10.1270/jsbbs.63.86

Fig. 2.

Fig. 2

Principal component scores (A) and loading plot (B) for principal component 1 and 2. ● Local cultivars and wild accessions of Iwateyamanashi, ○ Japanese pear cultivars, Inline graphic ‘Kaori’, △ ‘Ya li’, □ ‘La France’, Inline graphic ‘Fuji’ and ★ Eleven odor-active compounds. The dashed circles indicate two accessions of ‘Natsunashi’ and two wild accessions in Iwateyamanashi.