Table 3.
Parameters of metabolic syndrome | Whole wheat flour diet | Refined wheat flour diet | Fructose and whole wheat flour diet | Fructose and refined wheat flour diet |
---|---|---|---|---|
BP (mmHg) |
133 ± 4.63a |
134 ± 4.72a |
149 ± 6.98ab |
162 ± 5.4b |
FBS (mg/dl) |
111 ± 5.37a |
101 ± 9.0a |
149 ± 7.29b |
159 ± 11.24b |
Chol (mg/dl) |
67 ± 2.22a |
51 ± 7.24a |
68 ± 4.64a |
68 ± 2.74a |
TGL (mg/dl) |
46 ± 4.32ab |
47 ± 3.15a |
64 ± 11.7ab |
65 ± 2.27b |
LDL (mg/dl) |
13 ± 1.60a |
20 ± 1.68b |
17 ± 1.58ab |
22 ± 1.62b |
HDL (mg/dl) |
57 ± 3.19a |
24 ± 1.64ab |
48 ± 4.1a |
26 ± 2.85ab |
CRP (mg/dl) |
0.15 ± 0.01a |
0.24 ± 0.03a |
0.22 ± 0.02a |
0.23 ± 0.02a |
Insulin (ng/dl) | 3.6 ± 0.54a | 7.13 ± 0.76a | 7.3 ± 1.45a | 16.0 ± 1.86b |
Blood pressure (BP), Fasting blood sugar (FBS), Total cholesterol (Chol), Triglycerides (TGL), Low density lipoproteins (LDL), High density lipoproteins (HDL), C-reactive protein (CRP) and serum insulin expressed as Means ± SEM.
ab Within rows, between control and treated animals, means with different superscript letters differ significantly (p < 0.05).