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. 2012 Dec 7;65(3):602–615. doi: 10.1007/s00248-012-0138-3

Figure 1.

Figure 1

Dendrogram obtained from GTG5-PCR fingerprint of the interior bacterial isolates from GM17 and MRS with pH 6.2 and 5.4. a Dairy A, b Dairy B, c Dairy C and d Dairy D. The identification of the groups can be seen in Table 3