Table 2.

Maximum laccase activities of monokaryotic strains of C. cinerea cultivated in liquid media at 25 °C and 37 °C

Monokaryon	Maximum laccase activities/day of cultivation	Culture conditionsa
		YMG/T + 0.1 mM CuSO4		mKjalke + 0.1 mM CuSO4
		25 °C	37 °C	25 °C	37 °C
218	U mL−1	4.49 ± 0.16	–	3.42 ± 0.68	0.02 ± 0.00
	d	6		9	8
306	U mL−1	0.50 ± 0.06	0.13 ± 0.02	2.91 ± 0.10	0.59 ± 0.36
	d	5	6	7	5
AT8	U mL−1	0.05 ± 0.07	0.01 ± 0.00	5.88 ± 0.39	0.07 ± 0.04
	d	12	4	7	4
FA2222	U mL−1	0.01 ± 0.00	–	2.81 ± 1.39	0.01 ± 0.00
	d	7		10	6
H5	U mL−1	0.02 ± 0.01	0.01 ± 0.01	0.96 ± 0.48	0.11 ± 0.00
	d	4	4	6	4
LN118	U mL−1	–	–	0.01 ± 0.01	0.08 ± 0.02
	d			11	5
LT2	U mL−1	–	–	0.24 ± 0.14	0.01 ± 0.01
	d			9	5
Okayama 7 #130	U mL−1	0.03 ± 0.00	0.09 ± 0.01	0.53 ± 0.41	0.24 ± 0.05
	d	4	2	7	4
JV6	U mL−1	–	0.01 ± 0.00	1.12 ± 0.07	–
	d		6	7
PG78	U mL−1	2.35 ± 1.51	–	1.80 ± 1.23	0.90 ± 0.68
	d	7		8	5

^aThe dash – indicates cases, where no laccase activities were detected