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. Author manuscript; available in PMC: 2014 Apr 1.
Published in final edited form as: Prostaglandins Leukot Essent Fatty Acids. 2013 Feb 7;88(4):299–306. doi: 10.1016/j.plefa.2013.01.003

Fig 2.

Fig 2

Comparison of individual phospholipid molecular species between CA1 and CA3 regions (n=6). Data are mean±SD of contents for (A) PS, (C) PE, (E) PE-pl and (G) SM, and proportions for (B) PS, (D) PE, (F) PE-pl, and (H) SM. *p < 0.05, **p < 0.01, ***p < 0.001 versus CA1.