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. Author manuscript; available in PMC: 2013 May 1.
Published in final edited form as: Int J Food Sci Nutr. 2012 Dec 3;64(3):292–299. doi: 10.3109/09637486.2012.746290

Table V.

BMI categories by gender.

BMI category BMI cut-off point Women (%) Men (%)
Underweight <18.50 1.7 1.6
Normal weight 18.50–24.99 25.6 42.1
Overweight 25.00–29.99 31.5 41.6
Obese ≥30.00 41.2 14.7