Table 3.

Food Cravings As Measured by the Food Craving Inventory (FCI).

		All subjects (n=46)	OR (n=23)	OP (n=23)
All phases	Fasted	39.8 ± 1.0	37.2 ± 1.7	43.0 ± 1.8c
	Fed	35.5 ± 1.1	31.8 ± 2.0	39.5 ± 2.0c
EU	Fasted	39.4 ± 1.4	36.9 ± 1.9	41.9 ± 1.9
	Fed	35.2 ± 1.3	32.1 ± 1.8	38.3 ± 1.8
UF	Fasted	44.8 ± 1.4b	41.1 ± 1.9	48.4 ± 1.9b,c
	Fed	41.7 ± 1.3a	36.9 ± 1.8	46.5 ± 1.8b,c
OF	Fasted	36.2 ± 1.4	33.6 ± 1.9	38.7 ± 2.0
	Fed	30.0 ± 1.3b	26.4 ± 1.8	33.5 ± 1.8c

Mean ± SEM for Obese-Resistant (OR) and Obese-Prone (OP) in Eucaloric (EU), Underfed (UF) and Overfed (OF) conditions

^ap<0.001 for comparison to EU

^bp<0.05 for comparison to EU

^cp<0.05 for comparison to OR