Table 4.
Cardiorespiratory Fitness (METs) | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Model 1 | Model 2 | Model 3 | ||||||||||
Men | R2 | β | R2 Change | P value | R2 | β | R2 Change | P value | R2 | β | R2 Change | P value |
Waist circumference (cm) | 0.32 | −0.57 | 0.296 | < 0.001 | 0.78 | −0.14 | 0.012 | < 0.001 | 0.78 | −0.13 | 0.010 | < 0.001 |
Triglycerides (mg/dL) a | 0.15 | −0.41 | 0.150 | < 0.001 | 0.18 | −0.29 | 0.053 | < 0.001 | 0.23 | −0.26 | 0.040 | < 0.001 |
HDL-cholesterol (mg/dL) b | 0.13 | 0.34 | 0.106 | < 0.001 | 0.17 | 0.25 | 0.038 | < 0.001 | 0.18 | 0.23 | 0.031 | < 0.001 |
Fasting blood glucose (mg/dL) a | 0.06 | −0.18 | 0.029 | < 0.001 | 0.09 | −0.09 | 0.005 | < 0.001 | 0.14 | −0.05 | 0.002 | < 0.001 |
Systolic blood pressure (mmH g) a | 0.06 | −0.11 | 0.011 | < 0.001 | 0.11 | 0.00 | 0.000 | 0.782 | 0.16 | 0.02 | 0.000 | 0.007 |
Diastolic blood pressure (mmHg) | 0.07 | −0.20 | 0.035 | < 0.001 | 0.12 | −0.07 | 0.003 | < 0.001 | 0.17 | −0.05 | 0.002 | < 0.001 |
zMS | 0.20 | −0.37 | 0.121 | < 0.001 | 0.38 | −0.11 | 0.008 | < 0.001 | 0.42 | −0.08 | 0.004 | < 0.001 |
Women | ||||||||||||
Waist circumference (cm) | 0.22 | −0.45 | 0.172 | < 0.001 | 0.71 | −0.04 | 0.001 | < 0.001 | 0.71 | −0.03 | 0.001 | < 0.001 |
Triglycerides (mg/dL) a | 0.14 | −0.30 | 0.073 | < 0.001 | 0.18 | −0.17 | 0.017 | < 0.001 | 0.21 | −0.15 | 0.014 | < 0.001 |
HDL-cholesterol (mg/dL) b | 0.11 | 0.24 | 0.049 | < 0.001 | 0.19 | 0.08 | 0.004 | < 0.001 | 0.20 | 0.07 | 0.003 | < 0.001 |
Fasting blood glucose (mg/dL) a | 0.06 | −0.10 | 0.008 | < 0.001 | 0.09 | 0.01 | 0.000 | 0.336 | 0.12 | 0.04 | 0.001 | 0.006 |
Systolic blood pressure (mmHg) a | 0.16 | −0.13 | 0.014 | < 0.001 | 0.21 | −0.01 | 0.000 | 0.604 | 0.26 | 0.01 | 0.000 | 0.456 |
Diastolic blood pressure (mmHg) | 0.10 | −0.16 | 0.021 | < 0.001 | 0.14 | −0.05 | 0.001 | < 0.001 | 0.20 | −0.04 | 0.001 | 0.006 |
zMS | 0.27 | −0.27 | 0.063 | < 0.001 | 0.44 | −0.05 | 0.002 | < 0.001 | 0.48 | −0.03 | 0.001 | 0.002 |
Values were natural log-transformed before analysis.
Values were square root transformed before analysis.
Model 1: Adjustment for age, examination year;
Model 2: Adjustment for age, examination year, BMI, smoking (current smoker or not), alcohol intake (>14 drinks/week for men and >7 for women or not) and family history of cardiovascular disease;
Model 3: Adjustment for age, examination year, BMI, physical activity (active or inactive), smoking (current smoker or not), alcohol intake (>14 drinks/week for men and >7 for women or not), hypercholesterolemia, hypertension and diabetes (present or not for each), and family history of cardiovascular disease.