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. 2013 Apr;79(8):2519–2526. doi: 10.1128/AEM.03870-12

Fig 4.

Fig 4

Comparison of ITS sequencing to ITS-TRFLP of wine fungal communities. Botrytized wine fermentations were analyzed with BITS-B58S3 HTS (A) and ITS1-ITS4 TRFLP (B). Panel B was adapted from reference 2 with permission.