Skip to main content
. 2013 Feb 27;12:21. doi: 10.1186/1475-2859-12-21

Figure 9.

Figure 9

Ampicillin concentration, carbenicillin concentration and biomass levels as a function of the elapsed fermentation time. The optimised shake flask conditions for SELP production as developed in the present study were used. Ampicillin concentration is shown in blue, carbenicillin in red and the dry cell weight is shown in green.