Table 10.
|
Geographic location |
|||||
---|---|---|---|---|---|---|
Component | A | B | C | D | E | F |
Starch |
22 |
11 |
18 |
22 |
20 |
23 |
Hemicellulose |
40 |
53 |
32 |
47 |
29 |
39 |
Xylose |
24 |
25 |
20 |
28 |
18 |
19 |
Arabinose |
16 |
18 |
10 |
19 |
11 |
11 |
Cellulose |
12 |
18 |
24 |
ND |
14 |
ND |
Protein | 12 | 11 | ND | ND | 11 | 12 |
ND = not determined [85].