Table 2.
Dietary Intake and Urinary Concentrations of Lignan
| |
No FS (n=74) |
FS (n=73) |
|
||
|---|---|---|---|---|---|
| Baseline | Follow-up | Baseline | Follow-up | Pa | |
| Dietary lignan, μg/day | |||||
| Lignan | 262 (12–1263) | 254 (1–777) | 282 (59–862) | 299,930 (299,720–300,448) | <.0001 |
| Urinary enterolignan,bμg/day | |||||
| Enterolactone | 200.7 (1.92–2731.3) | 300 (2.52–3892.9) | 193.2 (1.94–2787.6) | 4731.9 (6.53–233,163.0) | <.0001 |
| Enterodiol | 34.5 (1.92–2040) | 31.7 (2.23–2943) | 45.6 (1.57–1046.9) | 2724.4 (29.1–36,805.8) | <.0001 |
| Total lignan | 263.4 (3.85–3046.2) | 339.11 (5.30–5079.8) | 274.3 (4.35–2810.3) | 10,565.3 (150–256,807) | <.0001 |
Values are given as median (range).
a
P for change score.
b
Urinary enterolignan concentrations adjusted for creatinine.