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. Author manuscript; available in PMC: 2014 Sep 1.
Published in final edited form as: Food Chem. 2013 Feb 26;140(0):280–288. doi: 10.1016/j.foodchem.2012.12.067

Figure 2.

Figure 2

Effect on adipose tissue weight after 4-weeks supplementaion with CLA and calcium. Controls (white bars) and CLA-fed animals (grey bars). OVX, ovariectomised animals; Sham, sham-operated animals. Numbers are mean ± SE (n = 15). Means with different letters indicate significant difference at p < 0.05, analysed by one-way ANOVA.