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. Author manuscript; available in PMC: 2014 Sep 1.
Published in final edited form as: Food Chem. 2013 Feb 26;140(0):280–288. doi: 10.1016/j.foodchem.2012.12.067

Table 1.

Effect of CLA and calcium supplementation on tibial bone parameters1

Bone parameters OVX OVX OVX OVX Sham Sham p-value2

0.5% Ca 0.5% Ca 1.0% Ca 1.0% Ca 1.0% Ca 1.0% Ca

- +CLA - +CLA - +CLA Pooled SEM Calcium CLA Interaction
ROI3 10%
 Total bone content*, mg/mm 1.69c 1.68c 1.67c 1.79c 2.02b 2.32a 0.06 NS3 NS NS
 Total bone density, mg/mm3 397d 410cd 416cd 437c 522b 567a 12.8 0.011 0.049 NS
 Cortical bone content, mg/mm 1.26d 1.28d 1.31cd 1.43c 1.66b 1.86a 0.05 NS NS NS
 Cortical bone density, mg/mm3 803bc 801c 828bc 838b 896a 906a 13.0 0.004 NS NS
 Cortical bone attenuation, cm−1 1.21bc 1.21c 1.24bc 1.25b 1.32a 1.34a 0.02 0.004 NS NS
 Cortical thickness, mm 0.19 0.21 0.24 0.30 0.30 0.29 0.05 NS NS NS
 Periosteal circumference, mm 7.53a 7.37ab 7.22ab 7.43a 7.04b 7.41a 0.12 NS NS NS
 SSI polar4 0.34b 0.32b 0.33b 0.35b 0.38a 0.41a 0.01 NS NS NS (0.07)

ROI 50%
 Total bone content, mg/mm 1.40c 1.45c 1.45c 1.59b 1.57b 1.71a 0.03 0.008 0.008 NS
 Total bone density, mg/mm3 762c 763c 774c 815b 863a 834ab 11.7 0.011 NS (0.08) NS (0.09)
 Cortical bone content, mg/mm 1.29d 1.36cd 1.33d 1.44bc 1.46b 1.59a 0.03 NS (0.08) 0.014 NS
 Cortical bone density, mg/mm3 1207c 1206c 1207c 1219bc 1237ab 1241a 7.00 NS NS NS
 Cortical bone attenuation, cm−1 1.70c 1.70c 1.70c 1.71bc 1.74ab 1.74a 0.01 NS NS NS
 Cortical thickness, mm 0.27c 0.29bc 0.28c 0.30b 0.32a 0.33a 0.01 NS 0.014 NS
 Periosteal circumference, mm 4.58 4.65 4.18 4.69 4.47 4.57 0.19 NS NS NS
 SSI polar 0.17bc 0.18bc 0.17c 0.18b 0.18bc 0.20a 0.01 NS 0.035 NS
1

Means with different superscripts at each variable indicate significant difference at p < 0.05 (n = 11), analysed by one-way ANOVA.

2

p-values from 2-way ANOVA are from ovariectomised groups only.

3

ROI, Region of Interest; NS, Not significant.

4

Polar moment of inertia of the total bone area. Initial scout scans were utilised at a scan speed of 30 mm/sec to identify the total bone length and distal end plate of the tibia. Subsequently, high-density scans of the tibia (single axial slices of 0.5 mm thickness, voxel size 0.1 mm, measured diameter 90 mm) were taken at a translation speed of 10 mm/s at 10% and 50% of the approximated segment length proximal to the subchondral endplate of the distal tibia. For image analyses and calculation of the various bone indices, the manufacturer’s software package (version 6.0B) was used. A threshold algorithm (contour mode 31) was used to separate bone from the soft tissue background using a <169 mg/cm3 threshold. Cortical bone properties were assessed at both the 10% and 50% sites using a threshold of 800 mg/cm3.