Table 2.
Concentrations of total lipids, triglyceride, and total cholesterol in the livers and brains.
| (mg/100 mg wet tissue) | CON1 | ALC | CUR | |
|---|---|---|---|---|
| Total lipid | 8.72 ± 2.19b | 16.8 ± 5.5a | 15.2 ± 3.9ab | |
| Liver | Triglyceride | 5.94 ± 0.56c | 12.5 ± 0.6a | 9.34 ± 0.87b |
| Total cholesterol | 3.15 ± 0.92b | 5.06 ± 2.12a | 3.17 ± 0.78b | |
|
| ||||
| Total lipid | 11.8 ± 2.3 | 12.9 ± 1.7 | 13.2 ± 2.0 | |
| Brain | Triglyceride | 8.34 ± 0.77 | 9.99 ± 2.22 | 8.73 ± 1.30 |
| Total cholesterol | 1.16 ± 0.45 | 0.96 ± 0.35 | 1.03 ± 0.61 | |
All values are means ± SD. a–cindicates significant differences between values in the same row (P < 0.05).
CON: high-fat diet; ALC: high-fat diet and alcohol treated; CUR: curcumin containing high-fat diet and alcohol treated.